Makes 9 servings
Ingredients:
-1 (64 ounce) bottle Hawaiian Punch
-1 (8 ounce) can pineapple slices (juice reserved)
-1 whole nutmeg
-2 cinnamon sticks
Directions:
-Pour punch into a 3 1/2 to 5 quart slow cooker. Add pineapple juice from can; set pineapple slices aside. Add the nutmeg and cinnamon sticks to juice. Cover and cook on low heat for 3-4 hours. Before serving, float pineapple slices on top of punch.
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