Tiny Cream Cheese Biscuits

one 8 oz. package cream cheese (softened)

1/2 c butter (softened)

1 c self-rising flour

Easiest recipe eva. Mix all ingredients with a mixer, (it will be very thick) then spoon the dough directly into mini muffin pans. Bake for 15-17 minutes at 400 degrees.

A friend said you can make your own self-rising flour, which I didn’t know! If you want that real Red Lobster taste, just mix in some cheese, or sprinkle some on the top after they are done. They are incredible without though. Seriously, you’ll thank me. :) Heaven in a teeny little biscuit.