Spanish Rice

Spanish Rice - Jennifer Johnson

¾ onion diced (more or less)
2 cup rice
1 – 1 ½ tsp Garlic Powder (probably could use more even)
1 – 1 ½ tsp Onion Powder
4 – 5 cubes Chicken Bouillon
1 – 1 ½ tsp Chili Powder (start with 1 tsp of chili powder – probably need more)
2 tsp Paprika
1 tsp Cumin
Black pepper
¼ - ½ tsp Diced Cilantro (optional)
Can of Diced Tomatoes

Saute onion in canola oil, then add rice in and lightly brown rice.
Add can of tomatoes, 4 cups or a little less water, Boullion cubes, Garlic powder, Onion powder, Paprika, cumin, and chili powder.
Turn heat down to low and cook for regular rice cooking time.