Sweet Cherry Cider

Makes 10-15 servings

Ingredients:
-3 1/2 quarts apple cider
-2 cinnamon sticks
-1 small box cherry gelatin

Directions:
-Pour cider in a 4 1/2 to 6 quart slow cooker. Add the cinnamon sticks. Cover and cook on high heat for 3 hours. Stir in the gelatin. Cover and leave on high heat for 1 hour more, until gelatin dissolves, stirring once or twice. Turn to low heat to keep warm and remove cinnamon sticks before serving.

Notes:
-For a more intense cherry flavor, add a second box of gelatin.