Makes 8-10 servings
Ingredients:
-4 cups unsweetened pineapple juice
-4 cups cranberry juice cocktail
-1/2 cup firmly packed brown sugar
-1/2 teaspoon ground cloves
-1 cinnamon stick
-1 cup water
Directions:
-Combine all ingredients in a 3 1/2 to 5 quart slow cooker. Cover and cook on low heat for at least 4 hours, stirring occasionally. When ready to serve, remove cinnamon stick.
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