Makes 12-15 servings
Ingredients:
-3 (3-inch) sticks cinnamon
-2 teaspoons ground cloves
-8 cups water
-3/4 cup frozen cranberry juice cocktail concentrate
-3/4 cup frozen raspberry juice concentrate
-3/4 cup frozen apple juice concentrate
-1/2 cup sugar
-1/3 cup lemon juice
-1 orange, sliced (optional)
Directions:
-In a 3 1/2 to 5 quart slow cooker, combine all ingredients except the orange slices. Cover and cook on high heat for 2-3 hours or on low heat for 5-6 hours. Float orange slices in slow cooker during the last hour or cooking.
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