Makes 16 servings
Ingredients:
-1 gallon apple juice
-1 cup orange juice
-2 cinnamon sticks
-5 whole cloves
-4-5 orange slices, without seeds
Directions:
-Pour juices into a 4 1/2 to 6 quart slow cooker. Add the cinnamon sticks, cloves, and orange slices. Cover and cook on high heat for 3-4 hours. Turn to low heat to keep warm and remove cinnamon sticks, cloves, and orange slices before serving.
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