Apple Cider Turley

Makes 8-10 servings

Ingredients:
-3-4 pounds boneless turkey breast
-Salt and pepper
-1/2 cup apple cider or juice

Directions:
-Place the turkey inside a greased 3 1/2 to 5 quart slow cooker. Season with salt and pepper. Pour the juice over top. Cover and cook on low heat for 8-10 hhours, internal temperature will be 190 degrees when done.

Notes:
-A turkey breast with bone can be used by increasing the cook time to 10-12 hours on low heat. Check the internal temperature for doneness.