Strawberry- Banana Apple Cider

Makes 16 servings

Ingredients:
-1 gallon apple cider or apple juice
-2 cinnamon sticks
-1 small box strawberry-banana gelatin

Directions:
-Pour apple cider into a 4 1/2 to 6 quart slow cooker. Add the cinnamon sticks. Cover and cook on high heat for 3 hours. Stir in the gelatin until dissolved. Cover and cook on high heat for 1 hour more. Turn to low heat to keep warm and remove cinnamon sticks before serving.

Note:
-Try strawberry, raspberry, or peach gelatin in place of the strawberry-banana for more great tastes.