Makes 6-8 servings
Ingredients:
-6-8 ears of corn, in husks
-3 1/4 cups water
Directions:
-Remove silk from corn but leave husks on. (If husks fall off, tie back on with kitchen twine.) Lay corn on its side in a 4 1/2 to 6 quart slow cooker. Add water. Cover and cook on high heat for 2-3 hours.
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