Easy Bean Soup

Makes 6-8 servings

Ingredients:
-1 (15.5 ounce) can cannellini beans, drained
-1 (16 ounce) can pinto or red deans, drained
-1 (15 ounce) can black beans, drained
-2 (10 ounce) cans diced tomatoes with green chiles, with liquid
-1/2 onion, chopped, or 1/4 cup dried minced onions
-1 (14 ounce) can chicken broth

Directions:
-Combine all ingredients in a greased 3 1/2 to 5 quart slow cooker. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

Note: Use diced Italian tomatoes in place of diced tomatoes with green chilles for a milder soup.