Makes 9 servings
Ingredients:
-1 (46 ounce) bottle peach nectar
-2 1/2 cups orange juice
-1 cinnamon stick
-5 whole cloves
-2/3 cup light brown sugar
-1 tablespoon lime juice
Directions:
-Combine peach nectar and orange juice in a 2 1/2 to 4 quart slow cooker. Tie cinnamon stick and cloves in a cheesecloth and add to the juices. Cover and cook on low heat for 4 hours or high heat for 2 hours. Stir in brown sugar and lime juice until sugar dissolves. Turn to low heat to keep warm and remove cheesecloth before serving.
Sunday, October 24, 2010
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