dash of pepper
2 tbsp onion
1/4 c bacon pieces
1/4 c black olives (chopped)
8 oz. cream cheese (softened)
package crescent rolls
Mix all ingredients in a bowl. Take the crescent rolls and lay them out on a cookie sheet, smushing the edges together so it makes one large sheet of dough. Then just spread the mixture evenly all over. Then, just roll it up long ways. At this point, I like to put it in the fridge for a while so it firms up just a bit. Then, just cut it into sections, and bake for 15-20 minutes at 350 degrees.
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