Chocolate Chex Caramel Crunch

8 Cups Chocolate Chex cereal
¾ cup packed brown sugar
6 Tbs butter or margarine
3 Tbs light corn syrup
¼ tsp baking soda
¼ cup white vanilla baking chips

1. Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
2. In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
3. In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot) Drizzle over snack. Refrigerate until set. Store in tightly covered container.