Saturday, January 2, 2010

Black Bean Salsa

1 can black bean (do not drain)
1 can shoepeg white corn (do not drain) *(aka baby corn)
4 green onions, chopped
2T cilantro (leaves only), chopped
2-3 firm tomatoes, chopped
1T red wine vinegar
1t sugar
1t cumin
1/8 t pepper

Can add:
Avacado, cut
Sliced olives

Directions:
Mix all ingredients and chill

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